Semana Santa tranquila en Platja d'Aro con Lucia and family. Han sido unos días de relax con bastante bici probando los nuevos Magura MT8. La climatología nos ha respetado de aquella manera...qué barrizal el Sábado!
Visita a Calella de Palafrugell i Pals, dos de los pueblos más bonitos de Europa...y he viajado mucho eh!!! Época de gastronomía diversa con uno de mis platos favoritos, las Colmenillas rellenas de foie (Múrgules amb foie).
Ayer Lunes de Pascua, ruta con la colla de Begues para ir preparando la Trinxat de la Cerdanya que haremos en Junio. 50kms con 1300m de desnivel y muy buen ambiente...
------------------------------------------------
Quiet Easter holydays in Platja d'Aro with Lucia and family. Relaxed days riding my bike and testing the new MT8 brakes from Magura. Weather was quite ok despite negative forecasts...what a muddy trail on Saturday!
We also visited Calella de Palafrugell and Pals, maybe two of the nicest towns in Europe...and I'm experienced enough I say!! Gastronomy habits are changing with Spring season...nice Spring mushrooms with foie...Mmmmm....
Yesterday was still holydays in Spain and we enjoyed a nice 50km ride with my friends from Begues in order to prepare ourselves for the Trinxat de la Cerdanya stage route in June. 1300m climb and very good atmosphere...
Visita a Calella de Palafrugell i Pals, dos de los pueblos más bonitos de Europa...y he viajado mucho eh!!! Época de gastronomía diversa con uno de mis platos favoritos, las Colmenillas rellenas de foie (Múrgules amb foie).
Ayer Lunes de Pascua, ruta con la colla de Begues para ir preparando la Trinxat de la Cerdanya que haremos en Junio. 50kms con 1300m de desnivel y muy buen ambiente...
------------------------------------------------
Quiet Easter holydays in Platja d'Aro with Lucia and family. Relaxed days riding my bike and testing the new MT8 brakes from Magura. Weather was quite ok despite negative forecasts...what a muddy trail on Saturday!
We also visited Calella de Palafrugell and Pals, maybe two of the nicest towns in Europe...and I'm experienced enough I say!! Gastronomy habits are changing with Spring season...nice Spring mushrooms with foie...Mmmmm....
Yesterday was still holydays in Spain and we enjoyed a nice 50km ride with my friends from Begues in order to prepare ourselves for the Trinxat de la Cerdanya stage route in June. 1300m climb and very good atmosphere...
No comments:
Post a Comment